Mariupol State University continues the II Week of Italian Cuisine in the world, organized by the Italian Cultural Center. On November 23d, the Faculty of Greek Philology and the Translation hosted the presentations "The Secrets of Italian Cuisine" by Vladislava Terekhova and Karina Parkhomenko, Master students majoring inTranslation (Italian). The event was attended by students majoring in Language and Literature (Italian) and International Relations.

... Read more »